Weeknight Beef Stroganoff

Weeknight Beef Stroganoff

Preparation Time10 mins Cooking Time15 mins Makes 2 servings

Cook up Knorr’s delicious Weeknight Beef Stroganoff made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


570 (1 serving)

Total Fat

22g (1 serving)

Saturated Fat

7g (1 serving)


85mg (1 serving)


760mg (1 serving)

Total Carbs

51g (1 serving)

Dietary Fiber

4g (1 serving)


7g (1 serving)


35g (1 serving)

Vitamin D

1mcg (1 serving)


140mg (1 serving)


4mg (1 serving)


875mg (1 serving)

Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 1 tsp. chopped garlic
  3. 1 medium onion, coarsely chopped
  4. 1/2 lb. boneless beef top round steak or sirloin steak, cut into thin strips
  5. 1/4 cup dry red wine
  6. 1 package Knorr® Pasta Sides™ - Stroganoff, prepared according to package directions



1. Heat oil in 10-inch skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in garlic and cook 1 minute. Add beef and cook, stirring occasionally, 3 minutes. Stir in wine and continue cooking, stirring occasionally, 4 minutes or until wine is almost evaporated. Toss with hot Knorr® Pasta Sides™ - Stroganoff. Sprinkle, if desired, with chopped fresh parsley.