Weeknight Beef Stroganoff

Name: Weeknight Beef Stroganoff
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 1 Tbsp. vegetable oil; 1 tsp. chopped garlic; 1 medium onion, coarsely chopped; 1/2 lb. boneless beef top round steak or sirloin steak, cut into thin strips; 1/4 cup dry red wine; 1 package Knorr® Pasta Sides™ - Stroganoff, prepared according to package directions

Preparation Time10 mins Cooking Time15 mins Makes 2 servings

Cook up Knorr’s delicious Weeknight Beef Stroganoff made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

570 (1 serving)

Total Fat

22g (1 serving)

Saturated Fat

7g (1 serving)

Cholesterol

85mg (1 serving)

Sodium

760mg (1 serving)

Total Carbs

51g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

7g (1 serving)

Protein

35g (1 serving)

Vitamin D

1mcg (1 serving)

Calcium

140mg (1 serving)

Iron

4mg (1 serving)

Potassium

875mg (1 serving)

Ingredients List

1 Tbsp. vegetable oil
1 tsp. chopped garlic
1 medium onion, coarsely chopped
1/2 lb. boneless beef top round steak or sirloin steak, cut into thin strips
1/4 cup dry red wine
1 package Knorr® Pasta Sides™ - Stroganoff, prepared according to package directions

Directions

1. Heat oil in 10-inch skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in garlic and cook 1 minute. Add beef and cook, stirring occasionally, 3 minutes. Stir in wine and continue cooking, stirring occasionally, 4 minutes or until wine is almost evaporated. Toss with hot Knorr® Pasta Sides™ - Stroganoff. Sprinkle, if desired, with chopped fresh parsley.