Weeknight Spaghetti & Meatballs

Weeknight Spaghetti & Meatballs

Preparation Time20 mins Cooking Time20 mins Makes 6 servings

Get ready to savor a classic Italian dish with our Weeknight Spaghetti Meatballs. Don’t let the “weeknight” fool you—you can enjoy this beef recipe on the weekends, too.

Ingredients List
  1. 1 1/2 lbs. lean ground beef
  2. 1 tub Knorr® Homestyle Stock - Beef
  3. 1/4 cup grated Parmesan cheese
  4. 1/4 cup Italian seasoned dry bread crumbs
  5. 1 egg
  6. 1 tsp. finely chopped garlic
  7. 1 jar tomato & basil flavored pasta sauce
  8. 12 ounces spaghetti, cooked and drained


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1. Combine ground beef, Knorr® Homestyle Stock, Parmesan cheese, bread crumbs, egg and garlic in medium bowl; shape into 12 meatballs.

2. Bring Sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs.

3. Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally, about 15 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.