
White Bean Chicken Chili
Cook up Knorr’s delicious White Bean Chicken Chili recipe made with tender chicken breasts, cannellini beans, green chilis, cumin and more.
Calories
450 (1 serving)
Calories from Fat
100 (1 serving)
Total Fat
11g (1 serving)
Saturated Fat
2g (1 serving)
Cholesterol
75mg (1 serving)
Sodium
690mg (1 serving)
Total Carbs
52g (1 serving)
Dietary Fiber
7g (1 serving)
Sugars
5g (1 serving)
Protein
34g (1 serving)
Calcium
10% (1 serving)
Iron
20% (1 serving)
Vitamin C
30% (1 serving)
Vitamin A
2% (1 serving)
- 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
- 2 Tbsp. olive oil
- 1 medium onion, chopped
- 1 tsp. ground cumin
- 3 1/2 cups water
- 1 can (15.5 oz.) no salt added cannellini beans, rinsed and drained
- 1 can (4 oz.) Mild chopped green chilies, undrained
- 1 package Knorr® Herb & Butter Rice Side
- 1 medium zucchini, quartered lengthwise and sliced
Directions
Print1. SEASON chicken with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is lightly browned, about 4 minutes.
2. STIR in ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water, beans and chilies with their liquid and bring to a boil over medium-high heat.
3. STIR in Knorr® Rice Sides™ - Herb & Butter; reduce heat and simmer covered 4 minutes. Stir in zucchini and cook until rice is tender, about 3 minutes. Serve, if desired, with lime wedges, chopped fresh cilantro and fried tortilla strips* or tortilla chips.