White Bean Chicken Chili

White Bean Chicken Chili

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious White Bean Chicken Chili recipe made with tender chicken breasts, cannellini beans, green chilis, cumin and more.

Nutritional Information

Calories

450 (1 serving)

Calories from Fat

100 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

75mg (1 serving)

Sodium

690mg (1 serving)

Total Carbs

52g (1 serving)

Dietary Fiber

7g (1 serving)

Sugars

5g (1 serving)

Protein

34g (1 serving)

Calcium

10% (1 serving)

Iron

20% (1 serving)

Vitamin C

30% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  2. 2 Tbsp. olive oil
  3. 1 medium onion, chopped
  4. 1 tsp. ground cumin
  5. 3 1/2 cups water
  6. 1 can (15.5 oz.) no salt added cannellini beans, rinsed and drained
  7. 1 can (4 oz.) Mild chopped green chilies, undrained
  8. 1 package Knorr® Herb & Butter Rice Side
  9. 1 medium zucchini, quartered lengthwise and sliced

Directions

Print

1. SEASON chicken with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is lightly browned, about 4 minutes.

2. STIR in ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water, beans and chilies with their liquid and bring to a boil over medium-high heat.

3. STIR in Knorr® Rice Sides™ - Herb & Butter; reduce heat and simmer covered 4 minutes. Stir in zucchini and cook until rice is tender, about 3 minutes. Serve, if desired, with lime wedges, chopped fresh cilantro and fried tortilla strips* or tortilla chips.