White Cheddar Chicken & Vegetables Pasta

White Cheddar Chicken & Vegetables Pasta

Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious White Cheddar Chicken & Vegetables Pasta made with simple and shelf stable ingredients. A recipe that’s quick, easy and healthy!

Nutritional Information

Calories

370 (1 serving)

Total Fat

15g (1 serving)

Saturated Fat

3.5g (1 serving)

Cholesterol

100mg (1 serving)

Sodium

500mg (1 serving)

Total Carbs

30g (1 serving)

Dietary Fiber

6g (1 serving)

Sugars

6g (1 serving)

Protein

30g (1 serving)

Calcium

160mg (1 serving)

Iron

3mg (1 serving)

Potassium

440mg (1 serving)

Ingredients List
  1. 1 package Knorr Selects™ White Cheddar Broccoli with Cavatappi Pasta
  2. 1 1/2 cups water
  3. 1/4 cup milk
  4. 2 Tbsp. olive oil
  5. 1 lb. boneless, skinless chicken thighs
  6. 2 carrots
  7. 1/2 medium red onion
  8. 1 bag (12 oz.) frozen green beans, thawed
  9. 4 Tbsp. grated Parmesan cheese, divided

Directions

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1. Cook Knorr Selects™ White Cheddar Broccoli with Cavatappi Pasta in saucepan with water and milk according to package directions.

2. While Pasta is cooking, heat olive oil in large nonstick skillet over high heat. Meanwhile, quickly cut chicken thighs into bite-sized pieces and thinly slice carrots and red onion. Add chicken, carrots, onion and thawed green beans to skillet and cook, stirring occasionally, until chicken is thoroughly cooked and vegetables are crisp-tender, about 8 minutes.

3. Toss cooked Pasta into skillet with chicken and vegetable mixture. Stir in 2 Tbsp. grated Parmesan cheese. Sprinkle with remaining Parmesan cheese.