Whole Wheat Walnut Pancakes

Preparation Time15 mins Cooking Time10 mins Makes 4 servings
Nutritional Information

Calories

370 (4 servings)

Calories from Fat

170 (4 servings)

Total Fat

19g (4 servings)

Saturated Fat

4g (4 servings)

Cholesterol

100mg (4 servings)

Sodium

610mg (4 servings)

Total Carbs

40g (4 servings)

Dietary Fiber

4g (4 servings)

Sugars

4g (4 servings)

Protein

13g (4 servings)

Calcium

20% (4 servings)

Iron

15% (4 servings)

Vitamin A

15% (4 servings)

Ingredients List
  1. 3/4 cup all-purpose flour
  2. 3/4 cup whole wheat flour
  3. 1/2 cup chopped walnuts
  4. 1 1/2 tsp. baking powder
  5. 1/2 tsp. salt
  6. 1 cup 2% milk
  7. 2 eggs
  8. 3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided

Directions

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1. Combine flours, walnuts, baking powder and salt in large bowl. Beat milk, eggs and 2 tablespoons melted I Can't Believe It's Not Butter!® Spread in medium bowl with wire whisk. Whisk milk mixture into flour mixture just until combined; set aside.

2. Melt remaining 1 tablespoon Spread in large nonstick skillet over medium heat. Drop batter by 1/4-cupfuls into skillet. Cook pancakes, turning once, until done. Repeat with remaining batter.