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Maille sweet smokey pork tenderloin article

Sweet & Smokey Pork Tenderloin

Prep Time: 5 minutes     Chill Time: 20 minutes     Servings: 4


  • 3 tbsp. Maille® Honey Dijon Mustard
  • 1 tbsp. olive oil
  • ½ tsp. smoked paprika
  • 1¼ -lb. Pork tenderloin


  1. Preheat well-oiled grill to medium-high.
  2. Mix Maille® Honey Dijon Mustard, olive oil and paprika in bowl. Remove half of the mixture and set aside for serving.
  3. Brush pork with some of the remaining mustard mixture and grill, turning once and brushing with remaining mustard mixture until pork reaches 145° when tested with an instant read thermometer, about 20 minutes. To serve, slice pork and drizzle with reserved mustard mixture.

Tip: Delicious served with an arugula, sliced mango and goat cheese salad tossed with Maille® Balsamic Vinegar Vinaigrette with a Touch of Orange.


Find the original recipe by clicking here. (Link opens in new window.)