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Talenti apple crisp article

Talenti Apple Crisp

PREP TIME: 15 MINUTES     COOK TIME: 30 MINUTES     YIELD: 4 SERVINGS

SPECIAL EQUIPMENT: 8-INCH CAST IRON SKILLET

INGREDIENTS

  • 3 cups apples, peeled, cored, and cut into 1//2 inch pieces
  • 1 cup sugar
  • 1 tablespoon sugar 
  • 1/2 teaspoon cinnamon  
  • 1/2 cup chopped pecans
  • 1/3 cup old fashioned oats 
  • 1/4 cup flour  
  • 1/4 cup brown sugar 
  • 1/4 cup unsalted butter, melted 
  • 1 pint Talenti Southern Butter Pecan Gelato

DIRECTIONS

  1. Preheat oven to 375F. Place apples in cast iron skillet. Mix sugar and cinnamon  together and sprinkle on top of apples. Stir to fully coat. 
  2. Place pecans, oats, flour, and brown sugar into a bowl. Mix to combine. Add melted  butter and continue mixing until fully coated. Pour on top of apples in an even layer. 
  3. Bake for 30-35 minutes or until golden. Remove from oven and let cool for 15 to 20 minutes. Top with gelato and serve immediately.

 

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