Turkey Bacon & Avocado on Baguette
- 2 Tsp. of the Maille mustard of your choice
- 1 12-inch Baguette whole grain bread, sliced in half horizontally
- 4 ounces sliced cooked turkey breast
- 2 slices cooked bacon
- 1/2 avocado, sliced
- 1/2 cup arugula leaves
- Cut loaf in half to make 2 sandwiches. Evenly spread Maille mustard on both sides of bread and divide remaining ingredients on sandwiches.