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Maille turkey sandwich article

Turkey Sandwich


  • 2 tsp. Maille Dijon Originale Mustard
  • 1 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 (12-in.) whole grain French baguette, sliced in half horizontally
  • 6 ounces sliced cooked turkey breast
  • 2 slices cooked bacon
  • 1 avocado, sliced
  • 1 cup arugula


  1. Evenly spread Maille® Dijon Originale mustard and mayonnaise on both sides of bread. Cut loaf in half to make 2 sandwiches. Evenly divide remaining ingredients on sandwiches. Enjoy!


Find the original recipe by clicking here. (Link opens in new window.)