- 2 tsp. Maille Dijon Originale Mustard
- 1 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 1 (12-in.) whole grain French baguette, sliced in half horizontally
- 6 ounces sliced cooked turkey breast
- 2 slices cooked bacon
- 1 avocado, sliced
- 1 cup arugula
- Evenly spread Maille® Dijon Originale mustard and mayonnaise on both sides of bread. Cut loaf in half to make 2 sandwiches. Evenly divide remaining ingredients on sandwiches. Enjoy!