Ratatouille Pasta

Name: Ratatouille Pasta
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp. olive oil; 6 cups 1/2 - inch diced assorted vegetables, (eggplant, tomatoes, bell peppers and zucchini); 1 medium onion, chopped, (1 cup); 2 cloves garlic, minced; 1/2 tsp. dried thyme leaves; 1 package Knorr® Chicken Pasta Side; 2 tbsp. chopped fresh flat-leaf parsley leaves

Preparation Time15 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Ratatouille Pasta made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful to eat!

Nutritional Information

Calories

180 (1 serving)

Calories from Fat

45 (1 serving)

Total Fat

5g (1 serving)

Saturated Fat

0.5g (1 serving)

Sodium

290mg (1 serving)

Total Carbs

30g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

6g (1 serving)

Protein

6g (1 serving)

Calcium

4% (1 serving)

Iron

10% (1 serving)

Vitamin C

45% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List

1 tbsp. olive oil
6 cups 1/2 - inch diced assorted vegetables, (eggplant, tomatoes, bell peppers and zucchini)
1 medium onion, chopped, (1 cup)
2 cloves garlic, minced
1/2 tsp. dried thyme leaves
1 package Knorr® Chicken Pasta Side
2 tbsp. chopped fresh flat-leaf parsley leaves

Directions

1. SEASON vegetables, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook vegetables, onion, garlic and thyme, stirring occasionally, 5 minutes. Add 1/4 cup water and cook, covered, over medium heat, stirring occasionally, until vegetables are tender, about 10 minutes. Remove and set aside.

2. PREPARE Knorr® Pasta Sides™ - Chicken flavor in same skillet according to package directions.

3. STIR in vegetables. Sprinkle with chopped parsley.