Dijo-Mayo Ham & Cheese Panini

Dijo-Mayo Ham & Cheese Panini

Preparation Time4 mins Cooking Time4 mins Makes 4

Golden, melty, and packed with flavor—this Ham & Cheese Panini gets an upgrade with Hellmann’s Dijo‑Mayo. The creamy Dijon‑style spread adds a bold, savory kick that takes classic ham and cheese from familiar to crave‑worthy. Pressed to crispy perfection, it’s an easy win for lunch or a simple, satisfying dinner.

Nutritional Information

Calories

233.82kcal (4 serving)

Total Fat

18.95g (4 serving)

Saturated Fat

10.71g (4 serving)

Cholesterol

56.13mg (4 serving)

Sodium

380.04mg (4 serving)

Total Carbs

2.9g (4 serving)

Dietary Fiber

0.05g (4 serving)

Sugars

0.39g (4 serving)

Protein

13.14g (4 serving)

Ingredients List
  1. 1/2 cup Hellmann’s® or Best Foods® DijoMayo , divided
  2. 8 1/4-in. thick slices hearty rustic Tuscan bread
  3. 12 ounces sliced Black Forest ham
  4. 8 ounces sliced cheddar or your favorite cheese
  5. 4 Tbsp. Hellmann’s® or Best Foods® Real Mayonnaise

Directions

Print

1. Place bread slices on a cutting board. Evenly spread all slices with Hellmann’s® or Best Foods® DijoMayo. Evenly top 4 of the bread slices with ham slices and cheese.

2. Top with remaining bread, DijoMayo side down, to close each sandwich.

3. Spread Hellmann’s® or Best Foods® Real Mayonnaise in a thin layer on the outer top and bottom bread slices of each sandwich. Place in a panini press or a large nonstick skillet and cook until bread is crispy and browned and cheese is melted. If cooking in a skillet, place over medium heat, press gently and turn once, until both sides of bread are golden brown and cheese is melted, working in batches if necessary. Serve hot and enjoy!