Hot Chicken Strangewich

Hot Chicken Strangewich

Preparation Time10 mins Cooking Time15 mins Makes 2 servings

Bite into our delicious Hot Chicken Strangewich made with Hellmann’s® Real Mayonnaise, chicken breast, seasoned breadcrumbs and more.

Ingredients List
  1. 2 boneless, skinless chicken breast halves (about 4 oz. ea.)
  2. 2 long dill pickle slices
  3. 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
  4. 4 tsp. Italian seasoned dry bread crumbs
  5. 1 tsp. cayenne pepper sauce
  6. 2 iceberg lettuce leaves
  7. 2 large slices tomato
  8. 2 multigrain Kaiser roll, toasted if desired

Directions

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1. Preheat oven to 400°. Line baking sheet with aluminum foil, then spray with no-stick cooking spray.

2. Arrange chicken and pickles on prepared baking sheet. Brush with 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise, then sprinkle evenly with bread crumbs. Bake 15 minutes or until chicken is thoroughly cooked.

3. Meanwhile, combine remaining 1 tablespoons Mayonnaise with cayenne pepper sauce in small bowl; spread inside tops of buns.

4. Arrange lettuce and tomato on buns. Top with chicken, pickle and bun top bun, spread side down.