Hot Chicken Strangewich

Name: Hot Chicken Strangewich
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2 boneless, skinless chicken breast halves (about 4 oz. ea.); 2 long dill pickle slices; 2 tbsp Hellmann’s® or Best Foods® Real Mayonnaise, divided; 4 tsp. Italian seasoned dry bread crumbs; 1 tsp. cayenne pepper sauce; 2 iceberg lettuce leaves; 2 large slices tomato; 2 multigrain Kaiser roll, toasted if desired

Preparation Time10 mins Cooking Time15 mins Makes 2 servings

Bite into our delicious Hot Chicken Strangewich made with Hellmann’s® Real Mayonnaise, chicken breast, seasoned breadcrumbs and more.

Ingredients List

2 boneless, skinless chicken breast halves (about 4 oz. ea.)
2 long dill pickle slices
2 tbsp Hellmann’s® or Best Foods® Real Mayonnaise, divided
4 tsp. Italian seasoned dry bread crumbs
1 tsp. cayenne pepper sauce
2 iceberg lettuce leaves
2 large slices tomato
2 multigrain Kaiser roll, toasted if desired

Directions

1. Preheat oven to 400°. Line baking sheet with aluminum foil, then spray with no-stick cooking spray.

2. Arrange chicken and pickles on prepared baking sheet. Brush with 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise, then sprinkle evenly with bread crumbs. Bake 15 minutes or until chicken is thoroughly cooked.

3. Meanwhile, combine remaining 1 tablespoons Mayonnaise with cayenne pepper sauce in small bowl; spread inside tops of buns.

4. Arrange lettuce and tomato on buns. Top with chicken, pickle and bun top bun, spread side down.