Veggie Burgers
We use all vegan ingredients to make this delicious vegan recipe.
Calories
310 (per serving)
Calories from Fat
160 (per serving)
Total Fat
18g (per serving)
Saturated Fat
2g (per serving)
Sodium
400mg (per serving)
Total Carbs
26g (per serving)
Dietary Fiber
6g (per serving)
Sugars
4g (per serving)
Protein
10g (per serving)
Calcium
8% (per serving)
Iron
10% (per serving)
Vitamin C
15% (per serving)
Vitamin A
120% (per serving)
- 2 cups frozen edamame
- 1 cup coarsely chopped carrots
- 1/3 cup gluten-free bread crumbs
- 1/4 cup Hellmann's® or Best Foods® Vegan Dressing and Spread
- 1 large clove garlic, chopped
- 1/4 tsp. salt
- 1/8 tsp. chipotle chile powder
- 1 Tbsp. olive oil
- 4 gluten-free hamburger buns
Directions
Email | Print1. Combine edamame, carrots and 1 tablespoon water In medium microwave-safe bowl. Microwave covered at HIGH until tender, about 5 minutes. Let stand 3 minutes; drain and cool slightly.
2. Put edamame, carrots, bread crumbs, Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, garlic, salt and chipotle chile powder in food processor and process until uniformly ground, scraping down sides of bowl, if needed. Shape into 4 patties.
3. Heat oil in large nonstick skillet over medium heat and cook patties, turning once, until browned, about 8 minutes.
4. Layer veggie burgers with your favorite burger toppings* in buns.
