Spring Salad

Spring Salad

Makes

We use all vegan ingredients to make this delicious vegan recipe.

Nutritional Information

Calories

250 (4 servings)

Calories from Fat

170 (4 servings)

Total Fat

19g (4 servings)

Saturated Fat

3g (4 servings)

Sodium

300mg (4 servings)

Total Carbs

17g (4 servings)

Dietary Fiber

6g (4 servings)

Sugars

7g (4 servings)

Protein

6g (4 servings)

Calcium

6% (4 servings)

Iron

20% (4 servings)

Vitamin C

50% (4 servings)

Vitamin A

50% (4 servings)

Ingredients List

    Directions

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