Spring Salad

Spring Salad

Preparation Time15 mins Cooking Time5 mins Makes 4 servings

We use all vegan ingredients to make this delicious vegan recipe.

Nutritional Information

Calories

250 (4 servings)

Calories from Fat

170 (4 servings)

Total Fat

19g (4 servings)

Saturated Fat

3g (4 servings)

Sodium

300mg (4 servings)

Total Carbs

17g (4 servings)

Dietary Fiber

6g (4 servings)

Sugars

7g (4 servings)

Protein

6g (4 servings)

Calcium

6% (4 servings)

Iron

20% (4 servings)

Vitamin C

50% (4 servings)

Vitamin A

50% (4 servings)

Ingredients List
  1. 1/2 cup Hellmann's® or Best Foods® Vegan Dressing and Spread
  2. 1/4 cup fresh lemon juice
  3. 2 Tbsp. chopped fresh mint
  4. 2 Tbsp. chopped fresh flat-leaf parsley leaves
  5. 2 tsp. finely chopped garlic
  6. 1 tsp. grated lemon peel
  7. 1 lb. fresh asparagus, steamed, then cut into bite-size pieces
  8. 1 box (10 oz.) frozen green peas, thawed and drained

Directions

Print

1. Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, lemon juice, mint, parsley, garlic and lemon peel in large bowl.

2. Add asparagus and peas and toss to coat.