Spring Salad

Spring Salad

Preparation Time15 mins Cooking Time5 mins Makes 4 servings

Welcome spring with our vibrant salad, tossed in Hellmann’s Plant Based Mayo and fresh herbs. It’s a refreshing, light dish that’s perfect for any occasion.

Nutritional Information


250 (4 servings)

Calories from Fat

170 (4 servings)

Total Fat

19g (4 servings)

Saturated Fat

3g (4 servings)


300mg (4 servings)

Total Carbs

17g (4 servings)

Dietary Fiber

6g (4 servings)


7g (4 servings)


6g (4 servings)


6% (4 servings)


20% (4 servings)

Vitamin C

50% (4 servings)

Vitamin A

50% (4 servings)

Ingredients List
  1. 1/2 cup Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing
  2. 1/4 cup fresh lemon juice
  3. 2 Tbsp. chopped fresh mint
  4. 2 Tbsp. chopped fresh flat-leaf parsley leaves
  5. 2 tsp. finely chopped garlic
  6. 1 tsp. grated lemon peel
  7. 1 lb. fresh asparagus, steamed, then cut into bite-size pieces
  8. 1 box (10 oz.) frozen green peas, thawed and drained



1. Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, lemon juice, mint, parsley, garlic and lemon peel in large bowl.

2. Add asparagus and peas and toss to coat.