Spring Salad
We use all vegan ingredients to make this delicious vegan recipe.
Nutritional Information
Calories
250 (4 servings)
Calories from Fat
170 (4 servings)
Total Fat
19g (4 servings)
Saturated Fat
3g (4 servings)
Sodium
300mg (4 servings)
Total Carbs
17g (4 servings)
Dietary Fiber
6g (4 servings)
Sugars
7g (4 servings)
Protein
6g (4 servings)
Calcium
6% (4 servings)
Iron
20% (4 servings)
Vitamin C
50% (4 servings)
Vitamin A
50% (4 servings)
Ingredients List
