Creamy Citrus, Berry & Jicama Salad

Creamy Citrus, Berry & Jicama Salad

Preparation Time30 mins Makes 8 servings

Bite into our delicious Creamy Citrus, Berry & Jicama Salad made with Hellmann’s® Light Mayonnaise, oranges and blueberries.

Nutritional Information

Calories

120 (1 serving)

Calories from Fat

45 (1 serving)

Total Fat

7% (1 serving)

Saturated Fat

3% (1 serving)

Cholesterol

2% (1 serving)

Sodium

7% (1 serving)

Total Carbs

7% (1 serving)

Dietary Fiber

24% (1 serving)

Sugars

10g (1 serving)

Protein

2g (1 serving)

Calcium

6% (1 serving)

Iron

6% (1 serving)

Vitamin C

100% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 3 large oranges, peeled and sectioned (reserve 1/4 cup juice)*
  2. 1 lb. jicama, peeled and julienned match sticks
  3. 1/2 cup sliced strawberries
  4. 1/2 cup fresh blueberries
  5. 1/2 cup thinly sliced red onion
  6. 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
  7. 2 tbsp. chopped fresh cilantro
  8. 6 cups lightly packed baby spinach and/or torn salad greens (about 6 ounces)
  9. 1/4 cup sliced almonds, toasted

Directions

Print

1. In large bowl, combine oranges, jicama, strawberries, blueberries and onion. Season, if desired, with salt and ground black pepper; set aside.

2. In small bowl, with wire whisk, combine Hellmann's® or Best Foods® Real Mayonnaise, cilantro and reserved orange juice. Toss with fruit mixture and set aside.

3. On serving platter, arrange spinach, then top with fruit mixture. Sprinkle with almonds.