
Bacon Cheeseburger Dip Recipe
Create your own bacon cheeseburger dip with this easy tempting recipe. Perfect for sharing!
Calories
160 (2 Tbsp.)
Calories from Fat
140 (2 Tbsp.)
Total Fat
15g (2 Tbsp.)
Saturated Fat
5g (2 Tbsp.)
Cholesterol
30mg (2 Tbsp.)
Sodium
190mg (2 Tbsp.)
Total Carbs
1g (2 Tbsp.)
Protein
6g (2 Tbsp.)
Calcium
8% (2 Tbsp.)
Iron
8% (2 Tbsp.)
Vitamin A
4% (2 Tbsp.)
- 8 ounces ground beef
- 2 cups shredded cheddar cheese (about 8 oz.)
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup sour cream
- 1 cup chopped tomato
- 1/3 cup chopped red onion
- 4 pieces bacon, crisp-cooked and crumbled
Directions
Print1. BROWN ground beef in 10-inch nonstick skillet over medium-high heat, stirring occasionally and breaking into small pieces, about 4 minutes; drain. Season, if desired, with salt and pepper.
2. REDUCE heat to medium-low, then stir in cheese, Hellmann's® or Best Foods® Real Mayonnaise and sour cream. Cook, stirring frequently, 6 minutes or until cheese is melted. Turn into shallow 2-quart dish. Top with tomato, onion, bacon and, if desired, pickle chips. Serve, if desired, with sesame bread sticks, crackers or your favorite dippers.