Bacon Cheeseburger Dip Recipe

Bacon Cheeseburger Dip Recipe

Preparation Time15 mins Cooking Time6 mins Makes 2 1/2 cups

Create your own bacon cheeseburger dip with this easy tempting recipe. Perfect for sharing!

Nutritional Information


160 (2 Tbsp.)

Calories from Fat

140 (2 Tbsp.)

Total Fat

15g (2 Tbsp.)

Saturated Fat

5g (2 Tbsp.)


30mg (2 Tbsp.)


190mg (2 Tbsp.)

Total Carbs

1g (2 Tbsp.)


6g (2 Tbsp.)


8% (2 Tbsp.)


8% (2 Tbsp.)

Vitamin A

4% (2 Tbsp.)

Ingredients List
  1. 8 ounces ground beef
  2. 2 cups shredded cheddar cheese (about 8 oz.)
  3. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 1/2 cup sour cream
  5. 1 cup chopped tomato
  6. 1/3 cup chopped red onion
  7. 4 pieces bacon, crisp-cooked and crumbled



1. BROWN ground beef in 10-inch nonstick skillet over medium-high heat, stirring occasionally and breaking into small pieces, about 4 minutes; drain. Season, if desired, with salt and pepper.

2. REDUCE heat to medium-low, then stir in cheese, Hellmann's® or Best Foods® Real Mayonnaise and sour cream. Cook, stirring frequently, 6 minutes or until cheese is melted. Turn into shallow 2-quart dish. Top with tomato, onion, bacon and, if desired, pickle chips. Serve, if desired, with sesame bread sticks, crackers or your favorite dippers.