Fresh Tomato Chicken with Penne

Fresh Tomato Chicken with Penne

Preparation Time20 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Fresh Tomato Chicken with Penne made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


760 (1 serving)

Calories from Fat

380 (1 serving)

Total Fat

42g (1 serving)

Saturated Fat

19g (1 serving)


155mg (1 serving)


1530mg (1 serving)

Total Carbs

58g (1 serving)

Dietary Fiber

3g (1 serving)


7g (1 serving)


42g (1 serving)


10% (1 serving)


10% (1 serving)

Vitamin C

100% (1 serving)

Vitamin A

50% (1 serving)

Ingredients List
  1. 8 ounces penne pasta
  2. 2 Tbsp. olive oil, divided
  3. 2 Tbsp. Knorr® Chicken flavor Bouillon, divided
  4. 1 lb. boneless, skinless chicken breasts
  5. 3/4 cup chopped red onion, divided
  6. 1 red bell pepper, roasted, peeled, seeded and chopped
  7. 3 medium tomatoes, seeded and chopped, divided
  8. 2 cloves garlic, finely chopped
  9. 1 container (16 oz.) Mexican crema
  10. 1/4 cup grated Parmesan cheese
  11. 1/8 tsp. ground black pepper
  12. 2 Tbsp. thinly sliced fresh basil leaves or cilantro leaves



1. Cook penne according to package directions, reserving 1/4 cup pasta cooking water before draining.

2. Combine 1 tablespoon olive oil with 1 tablespoon Knorr® Chicken flavor Bouillon. Coat chicken breasts with oil mixture. Grill or broil until thoroughly cooked. Set aside and keep warm.

3. Heat remaining 1 tablespoon oil in large nonstick skillet over medium heat and cook 1/2 cup onion, stirring occasionally, until tender, about 4 minutes. Stir in roasted red peppers and cook, stirring occasionally, 2 minutes. Add 1/2 of the tomatoes and garlic and cook, stirring occasionally, until tomatoes are beginning to break down, about 2 minutes. Stir in crema, remaining 1 tablespoon Knorr® Chicken flavor Bouillon and reserved pasta water and bring to a boil over medium-high heat. Reduce heat and simmer, stirring frequently, until slightly thickened, about 2 minutes. Stir in Parmesan cheese and black pepper.

4. Combine remaining 1/4 cup onion, remaining tomatoes and basil in medium bowl; set aside.

5. Slice chicken. Stir hot pasta into skillet; toss to coat. Arrange pasta on serving platter, then top with sliced chicken and tomato mixture. Garnish, if desired, with additional basil leaves.