Grilled Asian Skirt Steak

Name: Grilled Asian Skirt Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 Knorr® Beef Bouillon Cubes, crumbled; 2 tsp. five-spice powder; 1 tsp. firmly packed light brown sugar; 1/2 tsp. garlic powder; 1/4 tsp. ground red pepper; 3 tbsp Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 1 lb. skirt steak, cut into 6 pieces; Lime wedges and fresh cilantro

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

Enjoy the savory and bold flavors of Asian cuisine in this easy grilled skirt steak recipe. Perfect for a delicious meal.

Nutritional Information

Calories

290 (1 serving)

Calories from Fat

190 (1 serving)

Total Fat

21g (1 serving)

Saturated Fat

6g (1 serving)

Trans Fat

0.5g (1 serving)

Cholesterol

80mg (1 serving)

Sodium

740mg (1 serving)

Total Carbs

2g (1 serving)

Sugars

1g (1 serving)

Protein

24g (1 serving)

Iron

10% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List

1 Knorr® Beef Bouillon Cubes, crumbled
2 tsp. five-spice powder
1 tsp. firmly packed light brown sugar
1/2 tsp. garlic powder
1/4 tsp. ground red pepper
3 tbsp Hellmann’s® or Best Foods® Mayonnaise Real Mayo
1 lb. skirt steak, cut into 6 pieces
Lime wedges and fresh cilantro

Directions

1. Combine Knorr® Beef flavored Bouillon Cube, five-spice powder, sugar, garlic powder and pepper in small bowl and crush with fork. Stir in Mayonnaise.

2. Coat steak with Mayonnaise mixture and place in large, shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 to 24 hours.

3. Remove steak from marinade, discarding marinade. Grill or broil steak, turning once, 8 minutes or until desired doneness. To serve, slice steak thinly across the grain and serve, if desired, with lime wedges and fresh cilantro.