Grilled Asian Skirt Steak

Grilled Asian Skirt Steak

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Grilled Asian Skirt Steak made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


290 (1 serving)

Calories from Fat

190 (1 serving)

Total Fat

21g (1 serving)

Saturated Fat

6g (1 serving)

Trans Fat

0.5g (1 serving)


80mg (1 serving)


740mg (1 serving)

Total Carbs

2g (1 serving)


1g (1 serving)


24g (1 serving)


10% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1 Knorr® Beef flavored Bouillon Cube(s), crumbled
  2. 2 tsp. five-spice powder
  3. 1 tsp. firmly packed light brown sugar
  4. 1/2 tsp. garlic powder
  5. 1/4 tsp. ground red pepper
  6. 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  7. 1 lb. skirt steak, cut into 6 pieces
  8. Lime wedges and fresh cilantro (optional)


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1. Combine Knorr® Beef flavored Bouillon Cube, five-spice powder, sugar, garlic powder and pepper in small bowl and crush with fork. Stir in Mayonnaise.

2. Coat steak with Mayonnaise mixture and place in large, shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 to 24 hours.

3. Remove steak from marinade, discarding marinade. Grill or broil steak, turning once, 8 minutes or until desired doneness. To serve, slice steak thinly across the grain and serve, if desired, with lime wedges and fresh cilantro.