
Grilled Asian Skirt Steak
Enjoy the savory and bold flavors of Asian cuisine in this easy grilled skirt steak recipe. Perfect for a delicious meal.
Calories
290 (1 serving)
Calories from Fat
190 (1 serving)
Total Fat
21g (1 serving)
Saturated Fat
6g (1 serving)
Trans Fat
0.5g (1 serving)
Cholesterol
80mg (1 serving)
Sodium
740mg (1 serving)
Total Carbs
2g (1 serving)
Sugars
1g (1 serving)
Protein
24g (1 serving)
Iron
10% (1 serving)
Vitamin A
2% (1 serving)
- 1 Knorr® Beef Bouillon Cubes, crumbled
- 2 tsp. five-spice powder
- 1 tsp. firmly packed light brown sugar
- 1/2 tsp. garlic powder
- 1/4 tsp. ground red pepper
- 3 tbsp Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 lb. skirt steak, cut into 6 pieces
- Lime wedges and fresh cilantro
Directions
Print1. Combine Knorr® Beef flavored Bouillon Cube, five-spice powder, sugar, garlic powder and pepper in small bowl and crush with fork. Stir in Mayonnaise.
2. Coat steak with Mayonnaise mixture and place in large, shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 to 24 hours.
3. Remove steak from marinade, discarding marinade. Grill or broil steak, turning once, 8 minutes or until desired doneness. To serve, slice steak thinly across the grain and serve, if desired, with lime wedges and fresh cilantro.