Rosemary Garlic Rubbed Steak

Rosemary Garlic Rubbed Steak

Preparation Time5 mins Cooking Time10 mins Makes 4 servings

This exceptionally flavorful, easy-to-make steak is layered with just the right amount of seasoning. Meet your new favorite steak.

Nutritional Information

Calories

190 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

50mg (1 serving)

Sodium

620mg (1 serving)

Total Carbs

1g (1 serving)

Protein

25g (1 serving)

Calcium

4% (1 serving)

Iron

10% (1 serving)

Ingredients List
  1. 1 Tbsp. olive oil
  2. 2 tsp. fresh rosemary leaves
  3. 1 Knorr® Beef Bouillon Cubes, crumbled
  4. 1 clove garlic
  5. 1/2 tsp. ground black pepper
  6. 1 - lb. top sirloin steak

Directions

Print

1. Combine olive oil, rosemary, Knorr® Beef flavored Bouillon Cube, garlic and pepper in medium bowl and crush with back of fork. Place steak in bowl and press to adhere mixture, turning to coat.

2. Grill or broil steak, turning once, 10 minutes or until desired doneness. Serve, if desired, with honey glazed carrots and French fried potatoes.