Tuscan Chicken

Tuscan Chicken

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Enjoy the rich and savory flavors of Tuscan cuisine in this easy chicken dish. Perfect for a quick and delicious dinner.

Nutritional Information

Calories

330 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

3g (1 serving)

Cholesterol

90mg (1 serving)

Sodium

520mg (1 serving)

Total Carbs

25g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

3g (1 serving)

Protein

34g (1 serving)

Calcium

154mg (1 serving)

Iron

3mg (1 serving)

Potassium

568mg (1 serving)

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts, sliced
  2. 1 tbsp. olive oil
  3. 1 large red bell pepper, diced
  4. 1 package Knorr® Garlic & Olive Oil Pasta Side
  5. 1 package (5 oz.) baby spinach leaves
  6. 1/2 cup shredded part-skim mozzarella cheese

Directions

Print

1. SEASON chicken, if desired, with salt and pepper. Heat olive oil in large nonstick skillet over medium-high heat and cook chicken and red pepper, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.

2. PREPARE Knorr® Italian Sides™ - Garlic & Olive Oil in same skillet according to package directions, stirring in spinach during the last 2 minutes of cook time until wilted.

3. STIR in chicken mixture. Sprinkle with mozzarella cheese; now it's delicious. Dig in!