Slow Cooker White Pizza Fondue
Ingredients List
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 1 container (16 oz.) sour cream
- 1 container (8 oz.) (8 oz.) ricotta cheese
- 1 cup shredded vegan mozzarella-style shreds, (about 4 oz.)
- 1/4 cup chopped pepperoni, (optional)
- 1 loaf Italian bread, cut into 1/2-inch slices
Directions
Print1. 1. In 1-1/2-quart slow cooker, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, sour cream, ricotta cheese, 3/4 cup mozzarella and pepperoni. Sprinkle with remaining 1/4 cup mozzarella. Cook on HIGH 2 hours or until heated through.