Creamy Garlic & Roasted Red Pepper Pasta

Name: Creamy Garlic & Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/4 lbs. boneless, skinless chicken breasts, cut into strips; 2 Tbsp. margarine; 1 3/4 cups water; 1/2 cup 2% milk; 1 package Knorr ®Italian Sides™ - Creamy Garlic Shells; 1 cup drained and chopped roasted red bell peppers; 1 jar (4.5 oz.) sliced mushrooms, drained

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Creamy Garlic & Roasted Red Pepper Pasta made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful!

Ingredients List

1 1/4 lbs. boneless, skinless chicken breasts, cut into strips
2 Tbsp. margarine
1 3/4 cups water
1/2 cup 2% milk
1 package Knorr ®Italian Sides™ - Creamy Garlic Shells
1 cup drained and chopped roasted red bell peppers
1 jar (4.5 oz.) sliced mushrooms, drained

Directions

1. Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

2. Add water and milk to same skillet and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Creamy Garlic Shells and continue boiling over medium heat, stirring occasionally, 9 minutes or until pasta is tender.

3. Stir in roasted red peppers, mushrooms and chicken; heat through.