Skillet Beef Lasagna Florentine

Skillet Beef Lasagna Florentine

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Skillet Beef Lasagna Florentine made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


470 (1 serving)

Calories from Fat

200 (1 serving)

Total Fat

22g (1 serving)

Saturated Fat

11g (1 serving)

Trans Fat

1g (1 serving)

Polyunsaturated Fat

1g (1 serving)

Monounsaturated Fat

7g (1 serving)


105mg (1 serving)


690mg (1 serving)

Total Carbs

26g (1 serving)

Dietary Fiber

2g (1 serving)


4g (1 serving)


40g (1 serving)


40% (1 serving)


25% (1 serving)


700mg (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

30% (1 serving)

Ingredients List
  1. 1 lb. lean ground beef
  2. 1 clove garlic, chopped, (about 1 tsp.)
  3. 4 cups firmly-packed spinach leaves
  4. 1 medium tomato, chopped
  5. 1 package Knorr® Pasta Sides™ - Alfredo
  6. 1/2 cup ricotta cheese
  7. 1 cup shredded vegan mozzarella-style shreds
  8. 1 Tbsp. chopped fresh basil leaves



1. SEASON ground beef, if desired, with salt and pepper. Brown ground beef in large nonstick skillet over medium-high heat, about 4 minutes, adding garlic during last 30 seconds cook time. Drain and return to skillet.

2. STIR in spinach and tomato and cook over medium heat, stirring occasionally, until spinach starts to wilt, about 1 minute. Remove and set aside.

3. PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions. Spread beef mixture over top, then top with spoonfuls of ricotta cheese. Sprinkle with vegan mozzarella-style shreds. Cover and cook over low heat until cheese melts. Sprinkle with basil.