
Skillet Beef Lasagna Florentine
A rich and flavorful lasagna made easy in a skillet. Perfect for a quick and satisfying dinner.
Calories
470 (1 serving)
Calories from Fat
200 (1 serving)
Total Fat
22g (1 serving)
Saturated Fat
11g (1 serving)
Trans Fat
1g (1 serving)
Polyunsaturated Fat
1g (1 serving)
Monounsaturated Fat
7g (1 serving)
Cholesterol
105mg (1 serving)
Sodium
690mg (1 serving)
Total Carbs
26g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
4g (1 serving)
Protein
40g (1 serving)
Calcium
40% (1 serving)
Iron
25% (1 serving)
Potassium
700mg (1 serving)
Vitamin C
15% (1 serving)
Vitamin A
30% (1 serving)
- 1 lb. lean ground beef
- 1 clove garlic, chopped, (about 1 tsp.)
- 4 cups firmly packed spinach leaves leaves
- 1 medium tomato, chopped
- 1 package Knorr® Alfredo Pasta Side
- 1/2 cup ricotta cheese
- 1 cup shredded vegan mozzarella-style shreds
- 1 Tbsp. chopped fresh basil leaves
Directions
Print1. SEASON ground beef, if desired, with salt and pepper. Brown ground beef in large nonstick skillet over medium-high heat, about 4 minutes, adding garlic during last 30 seconds cook time. Drain and return to skillet.
2. STIR in spinach and tomato and cook over medium heat, stirring occasionally, until spinach starts to wilt, about 1 minute. Remove and set aside.
3. PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions. Spread beef mixture over top, then top with spoonfuls of ricotta cheese. Sprinkle with vegan mozzarella-style shreds. Cover and cook over low heat until cheese melts. Sprinkle with basil.