Potato & Jicama Salad

Name: Potato & Jicama Salad
Prep time: 10 min
Cook time: 12 min
Yield: 10
Ingredients: 1 1/4 lbs. potatoes; 3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise; 2 tbsp. Mexican cream or sour cream; 1 tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1 cup chopped peeled jicama; 1 medium green bell pepper, chopped; 2 jalapeno peppers, thinly sliced

Preparation Time10 mins Cooking Time12 mins Makes 10 servings

Bite into our delicious Potato & Jicama Salad made with Hellmann’s® Real Mayonnaise, sour cream, chopped jicama, jalapeno pepper & lemon juice.

Nutritional Information

Calories

190 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

13g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

10mg (1 serving)

Sodium

230mg (1 serving)

Total Carbs

18g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

2g (1 serving)

Protein

2g (1 serving)

Calcium

2% (1 serving)

Iron

2% (1 serving)

Vitamin C

35% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List

1 1/4 lbs. potatoes
3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise
2 tbsp. Mexican cream or sour cream
1 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. ground black pepper
1 cup chopped peeled jicama
1 medium green bell pepper, chopped
2 jalapeno peppers, thinly sliced

Directions

1. Cover potatoes with water in 3-quart saucepan; bring to a boil over medium-high heat. Reduce hat and simmer 10 minutes or until potatoes are tender. Drain and cool.

2. Combine Hellmann's® or Best Foods® Real Mayonnaise, Mexican cream, lemon juice, salt and black pepper in large bowl. Stir in remaining ingredients. Serve chilled or at room temperature.