Sweet Potato Fries

Sweet Potato Fries

Preparation Time15 mins Cooking Time25 mins Makes 4 servings

Your favorite home style Sweet Potato Fries with paprika and rosemary.

Nutritional Information

Calories

170 (1 serving)

Total Fat

6g (1 serving)

Saturated Fat

0.5g (1 serving)

Sodium

280mg (1 serving)

Total Carbs

28g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

5g (1 serving)

Protein

2g (1 serving)

Calcium

39mg (1 serving)

Iron

1mg (1 serving)

Potassium

395mg (1 serving)

Ingredients List
  1. 2 Tbsp. cornstarch
  2. 1 sprig fresh rosemary, leaves removed and chopped
  3. 1 pinch salt
  4. 1 pinch pepper
  5. 1 pinch paprika
  6. 2 (8 oz.) sweet potatoes, cut into 1/4-in.wide matchsticks
  7. 3 cloves garlic
  8. 3 Tbsp. Hellmann's® or Best Foods® Vegan Dressing and Spread

Directions

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1. Preheat oven to 425°. Line 1 large or 2 medium baking sheets with parchment paper. Set aside.

2. Combine cornstarch, rosemary, salt, pepper and paprika in large bowl. Add sweet potato sticks and toss. Add Hellmann's® or Best Foods® Vegan Dressing and Spread and toss to coat. Arrange on prepared baking sheets. Add garlic cloves.

3. Bake 10 inutes; remove from oven and toss. Return to oven and bake 10 minutes longer or until crispy. Remove to rack to cool 3 minutes before serving. Serve with additional Hellmann's® or Best Foods® Vegan Dressing and Spread for dipping.