
Pesto Shrimp Primavera
Cook up Knorr’s delicious Pesto Shrimp Primavera made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
230 (1 serving)
Calories from Fat
35 (1 serving)
Total Fat
4g (1 serving)
Saturated Fat
1.5g (1 serving)
Cholesterol
185mg (1 serving)
Sodium
460mg (1 serving)
Total Carbs
22g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
4g (1 serving)
Protein
28g (1 serving)
Calcium
15% (1 serving)
Iron
10% (1 serving)
Potassium
580mg (1 serving)
Vitamin C
15% (1 serving)
Vitamin A
60% (1 serving)
- 1 lb. uncooked medium shrimp, peeled and deveined
- 1 tbsp. margarine
- 1 package Knorr® Creamy Pesto Pasta Side
- 1/2 cup thinly sliced carrots
- 1 1/2 cups sliced zucchini and/or yellow squash
Directions
Print1. SEASON shrimp, if desired, with salt and pepper. Melt margarine in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes. Remove and set aside.
2. ADD 1 1/2 cups water and 1/2 cup milk to same skillet and bring to a boil. Stir in Knorr® Sides - Creamy Pesto and carrots and prepare according to package directions, stirring in zucchini and yellow squash during the last 4 minutes of cook time.
3. STIR in shrimp until heated through; now it's delicious. Dig in.