Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 3 min
Yield: 8
Ingredients: 1 lb. uncooked large shrimp, peeled and deveined; 1 3/4 tsp. Knorr® Granulated Shrimp Bouillon; 2 tsp. olive oil; 1 small red onion, chopped; 1 medium orange, yellow or red bell pepper, diced (about 3/4 cup); 1 medium tomato, diced (about 1/2 cup); 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise; 1/2 small jalapeno pepper, minced (about 1 tbsp); 2 Tbsp. fresh lime juice

Preparation Time15 mins Cooking Time3 mins Makes 8 servings

A fresh and flavorful shrimp ceviche that’s easy to make. Perfect for a light and healthy appetizer or meal.

Nutritional Information

Calories

117.06kcal (8 serving)

Total Fat

7.09g (8 serving)

Saturated Fat

1.16g (8 serving)

Trans Fat

0.06g (8 serving)

Cholesterol

74.15mg (8 serving)

Sodium

600.36mg (8 serving)

Total Carbs

4.62g (8 serving)

Dietary Fiber

1.09g (8 serving)

Sugars

2.44g (8 serving)

Protein

8.38g (8 serving)

Ingredients List

1 lb. uncooked large shrimp, peeled and deveined
1 3/4 tsp. Knorr® Granulated Shrimp Bouillon
2 tsp. olive oil
1 small red onion, chopped
1 medium orange, yellow or red bell pepper, diced (about 3/4 cup)
1 medium tomato, diced (about 1/2 cup)
1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
1/2 small jalapeno pepper, minced (about 1 tbsp)
2 Tbsp. fresh lime juice

Directions

1. Sprinkle shrimp with Knorr® Shrimp Flavor Bouillon. Heat oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes.

2. Coarsely chop shrimp, then place in large bowl. Add remaining ingredients and toss. Cover and chill at least 15 minutes.

3. Serve, if desired, with diced or sliced avocado and chopped cilantro.