Shrimp Paella with Yellow Rice

Shrimp Paella with Yellow Rice

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Shrimp Paella with Yellow Rice made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

270 (4 servings)

Calories from Fat

80 (4 servings)

Total Fat

8g (4 servings)

Saturated Fat

2g (4 servings)

Polyunsaturated Fat

1g (4 servings)

Monounsaturated Fat

4g (4 servings)

Cholesterol

115mg (4 servings)

Sodium

940mg (4 servings)

Total Carbs

32g (4 servings)

Dietary Fiber

1g (4 servings)

Sugars

3g (4 servings)

Protein

18g (4 servings)

Calcium

6% (4 servings)

Iron

10% (4 servings)

Potassium

367mg (4 servings)

Vitamin C

60% (4 servings)

Vitamin A

15% (4 servings)

Ingredients List
  1. 1 Tbsp. olive oil
  2. 2 small zucchini, halved lengthwise, then sliced crosswise
  3. 1 small red bell pepper, chopped
  4. 1/4 cup chopped chorizo sausage
  5. 12 ounces large uncooked shrimp, peeled and deveined
  6. 1 large clove garlic, chopped (about 2 tsp.)
  7. 2 cups water
  8. 1 package Knorr® Yellow Rice Side *

Directions

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1. HEAT olive oil in large nonstick skillet over medium-high heat and cook zucchini, red pepper and chorizo until vegetables soften and start to brown, about 5 minutes. Remove and set aside. Add shrimp to same skillet and cook , turning once, until shrimp turn pink, about 3 minutes, adding garlic during last 30 seconds cook time. Remove and set aside.

2. STIR water and Knorr® Fiesta Sides™ - Yellow Rice into skillet and cook according to package directions.

3. STIR in chorizo vegetable mixture and shrimp. Serve, if desired, with chopped fresh parsley.