
Shrimp Paella with Yellow Rice
Cook up Knorr’s delicious Shrimp Paella with Yellow Rice made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
270 (4 servings)
Calories from Fat
80 (4 servings)
Total Fat
8g (4 servings)
Saturated Fat
2g (4 servings)
Polyunsaturated Fat
1g (4 servings)
Monounsaturated Fat
4g (4 servings)
Cholesterol
115mg (4 servings)
Sodium
940mg (4 servings)
Total Carbs
32g (4 servings)
Dietary Fiber
1g (4 servings)
Sugars
3g (4 servings)
Protein
18g (4 servings)
Calcium
6% (4 servings)
Iron
10% (4 servings)
Potassium
367mg (4 servings)
Vitamin C
60% (4 servings)
Vitamin A
15% (4 servings)
- 1 Tbsp. olive oil
- 2 small zucchini, halved lengthwise, then sliced crosswise
- 1 small red bell pepper, chopped
- 1/4 cup chopped chorizo sausage
- 12 ounces large uncooked shrimp, peeled and deveined
- 1 large clove garlic, chopped (about 2 tsp.)
- 2 cups water
- 1 package Knorr® Yellow Rice Side *
Directions
Print1. HEAT olive oil in large nonstick skillet over medium-high heat and cook zucchini, red pepper and chorizo until vegetables soften and start to brown, about 5 minutes. Remove and set aside. Add shrimp to same skillet and cook , turning once, until shrimp turn pink, about 3 minutes, adding garlic during last 30 seconds cook time. Remove and set aside.
2. STIR water and Knorr® Fiesta Sides™ - Yellow Rice into skillet and cook according to package directions.
3. STIR in chorizo vegetable mixture and shrimp. Serve, if desired, with chopped fresh parsley.