
Balsamic Basil Roasted Vegetable Sandwiches Recipe
Bite into our delicious Balsamic Basil Roasted Vegetable Sandwiches made with Hellmann’s® Real Mayonnaise and fresh mozzarella on focaccia bread.
Calories
360 (1 serving)
Calories from Fat
260 (1 serving)
Total Fat
29g (1 serving)
Saturated Fat
7g (1 serving)
Cholesterol
35mg (1 serving)
Sodium
360mg (1 serving)
Total Carbs
16g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
4g (1 serving)
Protein
9g (1 serving)
Calcium
2% (1 serving)
Iron
8% (1 serving)
Vitamin C
20% (1 serving)
Vitamin A
2% (1 serving)
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 2 tbsp. thinly sliced fresh basil leaves
- 1 tbsp. balsamic vinegar
- 2 cloves garlic, finely chopped
- 2 lbs. sliced assorted fresh vegetables (zucchini, yellow squash, eggplant, onions and/or mushrooms)
- 1 loaf (10 -in. round) focaccia bread, sliced horizontally
- 8 ounces sliced fresh mozzarella cheese
Directions
Print1. PREHEAT oven to 425°.
2. COMBINE Hellmann's® or Best Foods® Real Mayonnaise, basil, vinegar and garlic in small bowl.
3. SEASON vegetables with salt and pepper, if desired, and toss with 1/3 cup Mayonnaise mixture. Arrange vegetables in single layer on 2 rimmed baking sheets. Roast vegetables 45 minutes, turning once, until golden brown and tender.
4. SPREAD remaining Mayonnaise mixture on cut sides of focaccia. Top bottom with vegetables, cheese, then remaining focaccia. Slice into 8 wedges, serve warm or at room temperature.