Balsamic Basil Roasted Vegetable Sandwiches Recipe

Balsamic Basil Roasted Vegetable Sandwiches Recipe

Preparation Time15 mins Cooking Time45 mins Makes 8 servings

Bite into our delicious Balsamic Basil Roasted Vegetable Sandwiches made with Hellmann’s® Real Mayonnaise and fresh mozzarella on focaccia bread.

Nutritional Information


360 (1 serving)

Calories from Fat

260 (1 serving)

Total Fat

29g (1 serving)

Saturated Fat

7g (1 serving)


35mg (1 serving)


360mg (1 serving)

Total Carbs

16g (1 serving)

Dietary Fiber

2g (1 serving)


4g (1 serving)


9g (1 serving)


2% (1 serving)


8% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  2. 2 Tbsp. thinly sliced fresh basil leaves
  3. 1 Tbsp. balsamic vinegar
  4. 2 cloves garlic, finely chopped
  5. 2 lbs. sliced assorted fresh vegetables (zucchini, yellow squash, eggplant, onions and/or mushrooms)
  6. 1 loaf (10-in. round) focaccia bread, sliced horizontally
  7. 8 ounces sliced fresh mozzarella cheese



1. PREHEAT oven to 425°.

2. COMBINE Hellmann's® or Best Foods® Real Mayonnaise, basil, vinegar and garlic in small bowl.

3. SEASON vegetables with salt and pepper, if desired, and toss with 1/3 cup Mayonnaise mixture. Arrange vegetables in single layer on 2 rimmed baking sheets. Roast vegetables 45 minutes, turning once, until golden brown and tender.

4. SPREAD remaining Mayonnaise mixture on cut sides of focaccia. Top bottom with vegetables, cheese, then remaining focaccia. Slice into 8 wedges, serve warm or at room temperature.