
Plant Based Scones
Enjoy the simple pleasure of our Plant Based Scones: soft, fluffy, and full of flavor, these scones are the perfect treat for any time of the day.
Calories
230 (12 scones)
Calories from Fat
110 (12 scones)
Total Fat
12g (12 scones)
Saturated Fat
2g (12 scones)
Polyunsaturated Fat
7g (12 scones)
Monounsaturated Fat
3g (12 scones)
Sodium
310mg (12 scones)
Total Carbs
25g (12 scones)
Dietary Fiber
1g (12 scones)
Sugars
1g (12 scones)
Protein
3g (12 scones)
Calcium
8% (12 scones)
Iron
8% (12 scones)
Potassium
40mg (12 scones)
Vitamin C
4% (12 scones)
- 3 cups all-purpose flour
- 1 Tbsp. baking powder
- 1/4 tsp. kosher salt
- 1 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
- 2/3 cup water
- 1/3 cup fresh lemon juice
Directions
Print1. Preheat oven to 400°. Line baking sheet with aluminum foil.
2. Combine flour, baking powder and salt in medium bowl. Stir in Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, water and lemon juice just until blended.
3. Turn mixture onto lightly floured work surface. Pat with fingers to 1/2-inch thickness. Cut into rounds with 3-inch cutter. Arrange on prepared pan.
4. Bake 18 to 20 minutes until golden. Cool 2 minutes on wire rack. Serve warm.