Asian Pasta Salad Recipe

Asian Pasta Salad Recipe

Preparation Time10 mins Cooking Time8 mins Makes 8 servings

We use all vegan ingredients to make this delicious vegan recipe.

Nutritional Information


300 (1 serving)

Calories from Fat

140 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

2.5g (1 serving)

Polyunsaturated Fat

8g (1 serving)

Monounsaturated Fat

3.5g (1 serving)


360mg (1 serving)

Total Carbs

38g (1 serving)

Dietary Fiber

1g (1 serving)


2g (1 serving)


5g (1 serving)


2% (1 serving)


10% (1 serving)


50mg (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

50% (1 serving)

Ingredients List
  1. 1 box (12 oz.) gluten-free spaghetti, broken in half
  2. 3/4 cup Hellmann's® or Best Foods® Vegan Dressing and Spread
  3. 2 Tbsp. reduced sodium soy sauce
  4. 2 Tbsp. rice wine vinegar
  5. 2 tsp. toasted sesame oil
  6. 3 cups thinly sliced Napa cabbage
  7. 1 cup shredded carrots
  8. 1/2 cup chopped fresh cilantro



1. COOK spaghetti according to package directions; drain and rinse with cold water until completely cool.

2. COMBINE Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, soy sauce, vinegar and sesame oil in large bowl. Gently stir in spaghetti and remaining ingredients. Cover and refrigerate at least 1 hour.