Roasted Potato & Avocado Salad

Roasted Potato & Avocado Salad

Preparation Time20 mins Cooking Time35 mins Makes 6 servings

Bite into our delicious Roasted Potato & Avocado Salad made with Hellmann’s® Real Mayonnaise and fresh bell peppers.

Nutritional Information


180 (1 serving)

Total Fat

7g (1 serving)

Saturated Fat

1g (1 serving)


30mg (1 serving)

Total Carbs

27g (1 serving)

Dietary Fiber

3g (1 serving)


3g (1 serving)


4g (1 serving)


23mg (1 serving)


1mg (1 serving)


704mg (1 serving)

Ingredients List
  1. 1 1/2 lbs. potatoes, cut into 1/2-inch chunks
  2. 2 medium orange and/or red bell peppers, cut into 1/2-inch pieces
  3. 1 medium red onion, cut into 1/2-inch pieces
  4. 2 Tbsp. PLUS 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  5. 1 medium avocado, peeled and diced
  6. 2 Tbsp. chopped fresh cilantro



1. Preheat oven to 450°F.

2. In large bowl, toss potatoes, orange peppers, onion and 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise. On large baking sheet, evenly arrange potato mixture. Roast, stirring occasionally, 35 minutes or until potatoes are tender; cool slightly.

3. In large bowl, gently toss potato mixture, avocado, cilantro and remaining Mayonnaise (1/2 cup). Season, if desired, with salt and ground black pepper. Serve warm or at room temperature.