Piña Colada Split

Piña Colada Split

Preparation Time5 mins Makes 6 servings
Nutritional Information


180 (1 serving)

Total Fat

3g (1 serving)


5mg (1 serving)


40mg (1 serving)

Total Carbs

37g (1 serving)

Dietary Fiber

3g (1 serving)


29g (1 serving)


2g (1 serving)

Ingredients List
  1. 1 small pineapple
  2. 2 cups Breyers® Natural Vanilla Ice Cream
  3. 2 cups toasted flaked coconut
  4. 1 tsp. grated lime peel
  5. 6 maraschino cherries


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1. Cut pineapple in half lengthwise. Remove core. Use a melon baller to scoop out bite-size chunks of pineapple, leaving 1/2-in. border.

2. Scoop Breyers® Natural Vanilla Ice Cream and pineapple pieces evenly into each pineapple boat. Toss together coconut and lime zest and sprinkle over pineapple. Top with maraschino cherries. Serve immediately.