
Quinoa and Kale Salad with Fresh Herbs
We use all vegan ingredients to make this delicious vegan recipe.
Nutritional Information
Calories
300 (1 serving)
Calories from Fat
180 (1 serving)
Total Fat
20g (1 serving)
Saturated Fat
3g (1 serving)
Sodium
310mg (1 serving)
Total Carbs
26g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
3g (1 serving)
Protein
6g (1 serving)
Calcium
6% (1 serving)
Iron
10% (1 serving)
Vitamin C
70% (1 serving)
Vitamin A
70% (1 serving)
Ingredients List
- 3/4 cup Hellmann's® or Best Foods® Vegan Dressing and Spread
- 1/4 cup finely chopped shallots
- 1/4 cup chopped fresh dill or parsley
- 2 Tbsp. white balsamic vinegar
- 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
- 3 cups cooked quinoa
- 3 cups baby kale or 3 cups chopped kale leaves