Quinoa and Kale Salad with Fresh Herbs

Name: Quinoa and Kale Salad with Fresh Herbs
Prep time: 15 min
Yield: 6
Ingredients: 3/4 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing; 1/4 cup finely chopped shallots; 1/4 cup chopped fresh dill or parsley; 2 Tbsp. white balsamic vinegar; 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard; 3 cups cooked quinoa; 3 cups baby kale or 3 cups chopped kale leaves

Preparation Time15 mins Makes 6 servings

Hellmann’s Quinoa and Kale Salad with Fresh Herbs Recipe combines the rich, creamy taste of Hellmann’s plant based mayo with quinoa and kale.

Nutritional Information

Calories

300 (1 serving)

Calories from Fat

180 (1 serving)

Total Fat

20g (1 serving)

Saturated Fat

3g (1 serving)

Sodium

310mg (1 serving)

Total Carbs

26g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

6g (1 serving)

Calcium

6% (1 serving)

Iron

10% (1 serving)

Vitamin C

70% (1 serving)

Vitamin A

70% (1 serving)

Ingredients List

3/4 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
1/4 cup finely chopped shallots
1/4 cup chopped fresh dill or parsley
2 Tbsp. white balsamic vinegar
1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
3 cups cooked quinoa
3 cups baby kale or 3 cups chopped kale leaves

Directions

1. Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, shallots, dill, vinegar and mustard in large bowl. Add quinoa and kale and toss to coat. Serve chilled or at room temperature.