Quinoa and Kale Salad with Fresh Herbs

Quinoa and Kale Salad with Fresh Herbs

Preparation Time15 mins Makes 6 servings

We use all vegan ingredients to make this delicious vegan recipe.

Nutritional Information


300 (1 serving)

Calories from Fat

180 (1 serving)

Total Fat

20g (1 serving)

Saturated Fat

3g (1 serving)


310mg (1 serving)

Total Carbs

26g (1 serving)

Dietary Fiber

3g (1 serving)


3g (1 serving)


6g (1 serving)


6% (1 serving)


10% (1 serving)

Vitamin C

70% (1 serving)

Vitamin A

70% (1 serving)

Ingredients List
  1. 3/4 cup Hellmann's® or Best Foods® Vegan Dressing and Spread
  2. 1/4 cup finely chopped shallots
  3. 1/4 cup chopped fresh dill or parsley
  4. 2 Tbsp. white balsamic vinegar
  5. 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
  6. 3 cups cooked quinoa
  7. 3 cups baby kale or 3 cups chopped kale leaves



1. Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, shallots, dill, vinegar and mustard in large bowl. Add quinoa and kale and toss to coat. Serve chilled or at room temperature.