Stuffed Avocados
Cook up Knorr’s delicious Stuffed Avocados made with a few simple ingredients. A recipe that’s quick and easy to make but healthy to eat!
Calories
440 (1 serving)
Total Fat
22g (1 serving)
Saturated Fat
5g (1 serving)
Cholesterol
15mg (1 serving)
Sodium
510mg (1 serving)
Total Carbs
50g (1 serving)
Dietary Fiber
13g (1 serving)
Sugars
5g (1 serving)
Protein
14g (1 serving)
Calcium
178mg (1 serving)
Iron
3mg (1 serving)
Potassium
836mg (1 serving)
- 1 Tbsp. olive oil
- 1 can (15 oz.) no salt added black beans
- 1 can (8.75 oz.) whole kernel corn
- 1 pkg Knorr® Ready to Heat Spanish Style Rice
- 2 avocados
- 2 green onions
- 1/2 cup shredded cheddar cheese
Directions
Email | Print1. Heat olive oil in large nonstick skillet over medium-high heat. Drain and rinse canned black beans and corn. Add to skillet and cook with Knorr® Ready to Heat Spanish Style Rice 5 minutes. While cooking, cut avocados in half and remove pits. Slice scallions.
2. Place avocado halves onto a platter. Spoon hot rice mixture evenly over avocado halves, allowing excess to fall onto platter. Evenly top with shredded cheese and sprinkle with sliced scallions. Serve with fresh lime wedges or hot sauce, if desired.
