Lentil Citrus Salad with Goat Cheese

Lentil Citrus Salad with Goat Cheese

Preparation Time20 mins Makes 4 servings

Bite into our delicious Lentil Citrus Salad with Goat Cheese made with Hellmann’s® Real Mayonnaise, apple cider vinegar, lentil and goat cheese.

Nutritional Information

Calories

330 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

13g (1 serving)

Saturated Fat

3.5g (1 serving)

Cholesterol

25mg (1 serving)

Sodium

490mg (1 serving)

Total Carbs

41g (1 serving)

Dietary Fiber

14g (1 serving)

Sugars

11g (1 serving)

Protein

17g (1 serving)

Calcium

6% (1 serving)

Iron

30% (1 serving)

Vitamin C

40% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 3 Tbsp. Hellmann's® or Best Foods Organic Original Mayonnaise
  2. 1 Tbsp. apple cider vinegar
  3. 1/2 tsp. salt
  4. 1/4 tsp. ground ginger
  5. 1/8 tsp. ground black pepper
  6. 1 cup lentils, cooked and cooled
  7. 4 small, roasted, peeled fresh beets, julienned
  8. 2 medium oranges, peeled and sliced
  9. 1/2 cup crumbled goat cheese
  10. 1/4 cup chopped fresh cilantro or or parsley

Directions

Print

1. Combine Hellmann's® Organic Original, vinegar, salt, ginger and pepper in medium bowl.

2. Add lentils to bowl and toss to coat. Arrange on serving platter, then top with beets, oranges, goat cheese and cilantro; toss.