Parmesan Chive Potato Bake

Parmesan Chive Potato Bake

Preparation Time10 mins Cooking Time45 mins Makes 8 servings

Bite into our delicious Parmesan Chive Potato Bake made with Hellmann’s® Light Mayonnaise and freshly grated Parmesan cheese.

Nutritional Information


160 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

2g (1 serving)


10mg (1 serving)


360mg (1 serving)

Total Carbs

17g (1 serving)

Dietary Fiber

2g (1 serving)


3g (1 serving)


4g (1 serving)


8% (1 serving)


4% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1 1/2 lbs. red bliss potatoes or thin skin potatoes
  2. 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  3. 1/2 cup milk
  4. 8 Tbsp. grated Parmesan cheese, divided
  5. 1/4 cup fresh chives, chopped
  6. 1/2 tsp. cracked black pepper



1. Preheat oven to 350°.

2. Cover potatoes with cold water and bring to a boil over high heat in 3-quart saucepan. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are fork-tender. Drain and cool.

3. Thinly slice potatoes and arrange in 13 X 9-inch baking dish; set aside.

4. Combine Hellmann's® or Best Foods® Light Mayonnaise, milk, 6 tablespoons cheese, chives and pepper in medium bowl. Evenly spoon mixture over potatoes. Top with remaining 2 tablespoons cheese.

5. Bake 25 minutes or until golden brown and bubbling.