Apple Spice Crumb Cake Recipe

Apple Spice Crumb Cake Recipe

Preparation Time20 mins Cooking Time50 mins Makes 16 servings

Bite into our delicious Apple Spice Crumb Cake made with Hellmann’s® Real Mayonnaise, nutmeg and ground ginger.

Nutritional Information

Calories

410 (1 serving)

Calories from Fat

170 (1 serving)

Total Fat

19g (1 serving)

Saturated Fat

3g (1 serving)

Cholesterol

60mg (1 serving)

Sodium

330mg (1 serving)

Total Carbs

58g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

33g (1 serving)

Protein

5g (1 serving)

Ingredients List
  1. APPLE CAKE:
  2. 3 cups all-purpose flour
  3. 2 cups sugar
  4. 1 Tbsp. baking powder
  5. 1/2 tsp. salt
  6. 1/2 tsp. ground nutmeg
  7. 1/4 tsp. ground ginger
  8. 1/4 tsp. baking soda
  9. 4 large eggs, slightly beaten
  10. 1 1/4 cups Hellmann's® or Best Foods® Real Mayonnaise
  11. 1 tsp. vanilla extract
  12. 1 large Granny Smith apple, peeled and chopped
  13. CRUMB TOPPING:
  14. 1 cup all-purpose flour
  15. 3/4 cup sugar
  16. 1/2 tsp. ground cinnamon
  17. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

Directions

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1. For Apple Cake, preheat oven to 350°. Grease 13 x 9-inch baking pan; set aside.

2. In large bowl, combine flour, sugar, baking powder, salt, spices and baking soda; set aside.

3. In medium bowl, with wire whisk, beat eggs, Hellmann's® or Best Foods® Real Mayonnaise and vanilla until smooth.

4. Toss apples with flour mixture, then stir in mayonnaise mixture until combined. Dough will be stiff. Evenly spread into prepared pan.

5. For Crumb Topping, in medium bowl, combine all ingredients. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over batter.

6. Bake 50 minutes or until toothpick inserted in center comes out clean and crumbs are golden. On wire rack, cool. Serve warm or at room temperature.