Apple Spice Crumb Cake Recipe
- Preparation Time : 20 mins | Cooking Time : 50 mins | Makes 16 Servings
Bite into our delicious Apple Spice Crumb Cake made with Hellmann's® Real Mayonnaise, nutmeg and ground ginger.
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 347.52 kcal |
| Total Fat | 9.28 g |
| Saturated Fat | 1.65 g |
| Cholestrol | 44.98 mg |
| Sodium | 246.27 mg |
| Total Carbs | 61.67 g |
| Dietary Fiber | 1.43 g |
| Sugars | 36.88 g |
| Protein | 4.77 g |
Ingredients List
- APPLE CAKE:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1/4 tsp. baking soda
- 4 large eggs, slightly beaten
- 1 1/4 cups Hellmann’s® or Best Foods® Real Mayonnaise
- 1 tsp. vanilla extract
- 1 large Granny Smith apple, peeled and chopped
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/2 tsp. ground cinnamon
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
DIRECTIONS
-
For Apple Cake, preheat oven to 350°. Grease 13 x 9-inch baking pan; set aside.
-
In large bowl, combine flour, sugar, baking powder, salt, spices and baking soda; set aside.
-
In medium bowl, with wire whisk, beat eggs, Hellmann's® or Best Foods® Real Mayonnaise and vanilla until smooth.
-
Toss apples with flour mixture, then stir in mayonnaise mixture until combined. Dough will be stiff. Evenly spread into prepared pan.
-
For Crumb Topping, in medium bowl, combine all ingredients. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over batter.
-
Bake 50 minutes or until toothpick inserted in center comes out clean and crumbs are golden. On wire rack, cool. Serve warm or at room temperature.
