
Coconut-Curry Carrot Salad
We use all vegan ingredients to make this delicious vegan recipe.
Nutritional Information
Calories
270 (1 serving)
Calories from Fat
160 (1 serving)
Total Fat
18g (1 serving)
Saturated Fat
4g (1 serving)
Sodium
390mg (1 serving)
Total Carbs
27g (1 serving)
Dietary Fiber
5g (1 serving)
Sugars
16g (1 serving)
Protein
3g (1 serving)
Calcium
6% (1 serving)
Iron
6% (1 serving)
Vitamin C
10% (1 serving)
Vitamin A
380% (1 serving)
Ingredients List
- 1/3 cup Hellmann's® or Best Foods® Vegan Dressing and Spread
- 1/3 cup lite coconut milk
- 1/2 tsp. curry powder
- 1/4 tsp. salt
- 1/8 tsp. ground cayenne pepper
- 1 lb. carrots, shredded
- 1/3 cup sliced almonds, toasted
- 1/3 cup golden raisins
- 2 Tbsp. sweetened flaked coconut, toasted
Directions
Print1. Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, coconut milk, curry powder, salt and pepper in large bowl.
2. Add remaining ingredients and toss to coat.