Coconut-Curry Carrot Salad

Coconut-Curry Carrot Salad

Preparation Time15 mins Makes 4 servings

We use all vegan ingredients to make this delicious vegan recipe.

Nutritional Information

Calories

270 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

4g (1 serving)

Sodium

390mg (1 serving)

Total Carbs

27g (1 serving)

Dietary Fiber

5g (1 serving)

Sugars

16g (1 serving)

Protein

3g (1 serving)

Calcium

6% (1 serving)

Iron

6% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

380% (1 serving)

Ingredients List
  1. 1/3 cup Hellmann's® or Best Foods® Vegan Dressing and Spread
  2. 1/3 cup lite coconut milk
  3. 1/2 tsp. curry powder
  4. 1/4 tsp. salt
  5. 1/8 tsp. ground cayenne pepper
  6. 1 lb. carrots, shredded
  7. 1/3 cup sliced almonds, toasted
  8. 1/3 cup golden raisins
  9. 2 Tbsp. sweetened flaked coconut, toasted

Directions

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1. Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, coconut milk, curry powder, salt and pepper in large bowl.

2. Add remaining ingredients and toss to coat.