Coconut-Curry Carrot Salad

Coconut-Curry Carrot Salad

Makes

We use all vegan ingredients to make this delicious vegan recipe.

Nutritional Information

Calories

270 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

4g (1 serving)

Sodium

390mg (1 serving)

Total Carbs

27g (1 serving)

Dietary Fiber

5g (1 serving)

Sugars

16g (1 serving)

Protein

3g (1 serving)

Calcium

6% (1 serving)

Iron

6% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

380% (1 serving)

Ingredients List

    Directions

    Email | Print