Sausage & Pepper Alfredo Pasta

Sausage & Pepper Alfredo Pasta

Preparation Time5 mins Cooking Time20 mins Makes 2 servings

Cook up Knorr’s delicious Sausage & Pepper Alfredo Pasta recipe made with Italian sausage, bell peppers, garlic, and Knorr® Pasta Sides™ Alfredo.

Nutritional Information

Calories

710 (1 serving)

Calories from Fat

420 (1 serving)

Total Fat

71% (1 serving)

Saturated Fat

85% (1 serving)

Cholesterol

35% (1 serving)

Sodium

66% (1 serving)

Total Carbs

15% (1 serving)

Dietary Fiber

12% (1 serving)

Sugars

8g (1 serving)

Protein

27g (1 serving)

Calcium

20% (1 serving)

Iron

20% (1 serving)

Vitamin C

130% (1 serving)

Vitamin A

45% (1 serving)

Ingredients List
  1. 1/2 lb. Italian sausage, removed from casings and crumbled*
  2. 1 Tbsp. margarine
  3. 1 medium red bell pepper or green bell pepper, chopped
  4. 1 clove garlic, finely chopped
  5. 1 3/4 cups water
  6. 1/2 cup milk
  7. 1 package Knorr® Pasta Sides™ - Alfredo

Directions

Email | Print

1. Brown sausage in large nonstick skillet over medium-high heat; drain. Remove sausage and set aside.

2. Melt margarine in same skillet and cook red pepper, stirring occasionally, until tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in water and milk and bring to a boil over medium heat. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 12 minutes or until pasta is tender. Stir in sausage; heat through.