Stove-Top Barbecue Beef

Preparation Time10 mins Cooking Time165 mins Makes 8 servings
Ingredients List
  1. 1 Tbsp. olive oil or vegetable oil
  2. 2 lbs. boneless beef chuck, cut into 2-inch pieces
  3. 2 carrot, chopped
  4. 1 large green bell pepper, chopped
  5. 2 Tbsp. chili powder
  6. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  7. 1 cup water
  8. 1 can (8 oz.) tomato sauce
  9. 2 Tbsp. firmly packed brown sugar
  10. 2 Tbsp. apple cider vinegar
  11. 1/2 tsp. hot pepper sauce *
  12. 8 round rolls or hamburger buns

Directions

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1. Heat olive oil in large Dutch oven or heavy saucepot over medium-high heat and brown beef in two batches. Remove and set aside; reserve drippings.

2. Stir carrots, green pepper and chili powder into reserved drippings and cook over medium heat, stirring frequently, 2 minutes. .

3. Stir in Lipton® Recipe Secrets® Onion Soup Mix blended with water, tomato sauce, brown sugar and cider vinegar. Return beef to Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 2-1/2 hours or until meat is very tender

4. Stir in hot pepper sauce. Using two forks, shred beef. Reheat meat mixture if necessary. Serve on rolls.