Crispy Fried Chicken
Raise your game when making game-day food with homemade Crispy Fried Chicken. This chicken recipe will surely help you score big with friends and family.
Calories
630 (1 serving)
Calories from Fat
350 (1 serving)
Total Fat
39g (1 serving)
Saturated Fat
9g (1 serving)
Cholesterol
140mg (1 serving)
Sodium
1690mg (1 serving)
Total Carbs
32g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
7g (1 serving)
Protein
36g (1 serving)
Calcium
20% (1 serving)
Iron
20% (1 serving)
Vitamin C
6% (1 serving)
Vitamin A
15% (1 serving)
- 2 quarts buttermilk, divided
- 2 Tbsp. paprika
- 3 cloves garlic, crushed
- 3 bay leaves, crumbled
- 4 lbs. bone-in chicken parts with skin
- 1/4 cup Knorr® Granulated Bouillon Chicken Flavor
- 2 cups all-purpose flour
- 1 egg
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- Vegetable oil for frying
Directions
Print1. Combine 7 cups buttermilk, paprika, garlic and bay leaves in large bowl. Add chicken; cover and refrigerate 1 to 3 hours. Drain chicken.
2. Combine Knorr® Chicken flavor Bouillon with flour in shallow bowl. Whisk egg, baking powder and baking soda in another shallow bowl; whisk in remaining 1 cup buttermilk.
3. Heat 2-inches oil in large wide pot to 325°.
4. Meanwhile, dip chicken in flour mixture, then buttermilk mixture then in flour mixture again. Shake off excess flour. Place on wire rack until oil is ready.
5. Fry chicken, in batches, covered, turning occasionally, until chicken is thoroughly cooked, about 10 minutes. Drain on paper towels.