Crispy Fried Chicken

Crispy Fried Chicken

Preparation Time15 mins Cooking Time30 mins Makes 8 servings

Raise your game when making game-day food with homemade Crispy Fried Chicken. This chicken recipe will surely help you score big with friends and family.

Nutritional Information


630 (1 serving)

Calories from Fat

350 (1 serving)

Total Fat

39g (1 serving)

Saturated Fat

9g (1 serving)


140mg (1 serving)


1690mg (1 serving)

Total Carbs

32g (1 serving)

Dietary Fiber

1g (1 serving)


7g (1 serving)


36g (1 serving)


20% (1 serving)


20% (1 serving)

Vitamin C

6% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 2 quarts buttermilk, divided
  2. 2 Tbsp. paprika
  3. 3 cloves garlic, crushed
  4. 3 bay leaves, crumbled
  5. 4 lbs. bone-in chicken parts with skin
  6. 1/4 cup Knorr® Chicken flavor Bouillon
  7. 2 cups all-purpose flour
  8. 1 egg
  9. 1 tsp. baking powder
  10. 1/2 tsp. baking soda
  11. Vegetable oil for frying



1. Combine 7 cups buttermilk, paprika, garlic and bay leaves in large bowl. Add chicken; cover and refrigerate 1 to 3 hours. Drain chicken.

2. Combine Knorr® Chicken flavor Bouillon with flour in shallow bowl. Whisk egg, baking powder and baking soda in another shallow bowl; whisk in remaining 1 cup buttermilk.

3. Heat 2-inches oil in large wide pot to 325°.

4. Meanwhile, dip chicken in flour mixture, then buttermilk mixture then in flour mixture again. Shake off excess flour. Place on wire rack until oil is ready.

5. Fry chicken, in batches, covered, turning occasionally, until chicken is thoroughly cooked, about 10 minutes. Drain on paper towels.