Slow Cooker German-style Pork Roast

Preparation Time15 mins Cooking Time240 mins Makes 6 servings
Ingredients List
  1. 2 large Granny Smith apple, peeled, cored and quartered
  2. 1 can (14.5 oz.) sauerkraut, drained
  3. 3 medium carrot, peeled and cut into 1-1/2-inch pieces
  4. 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
  5. 2 Tbsp. firmly packed brown sugar
  6. 2 Tbsp. Dijon mustard
  7. 1/2 tsp. dried thyme leaves, crushed
  8. 3 lbs. pork shoulder



1. Combine apples, sauerkraut and carrots in slow cooker. Combine Lipton® Recipe Secrets® Golden Onion Soup Mix, sugar, mustard and thyme in small bowl,; evenly rub on pork. Place pork on apple mixture.

2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours.

3. To serve, slice pork and serve with apple mixture.