Jerk Potato Salad

Jerk Potato Salad

Preparation Time15 mins Cooking Time12 mins Makes 12 servings

Make this easy jerk potato salad for your family. It’s a crowd pleaser!

Nutritional Information


140 (1 serving)

Calories from Fat

40 (1 serving)

Total Fat

7% (1 serving)

Saturated Fat

5% (1 serving)


2% (1 serving)


8% (1 serving)

Total Carbs

8% (1 serving)

Dietary Fiber

8% (1 serving)


3g (1 serving)


1g (1 serving)


2% (1 serving)


2% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

110% (1 serving)

Ingredients List
  1. 1 lb. sweet potatoes or yams, peeled and cut into bite-size pieces
  2. 1 lb. yuca, peeled and cut into bite-size pieces
  3. 2 Tbsp. margarine
  4. 1 small red onion, chopped
  5. 1 tsp. dried Jamaican jerk seasoning
  6. 1 clove garlic, finely chopped
  7. 3 Tbsp. lime juice
  8. 1 cup grated jicama
  9. 3/4 cup Hellmann's® or Best Foods® Light Mayonnaise



1. Cover potatoes and yuca with water in 4-quart saucepot, adding salt, if desired. Bring to a boil over high heat. Reduce heat to low and simmer 12 minutes or just until potatoes are tender. Drain and rinse with cold water. Arrange in single layer on baking sheet; let cool.

2. Meanwhile, melt margarine in 10-inch skillet over medium heat and cook onion with jerk seasoning, stirring occasionally, 4 minutes or until onion is tender. Stir in garlic and cook, stirring frequently, 1 minute. Stir in lime juice.

3. Combine cooled potatoes, onion mixture and remaining ingredients in large serving bowl. Chill, if desired.