- Preparation Time : 20 mins | Cooking Time : 25 mins | Makes 2 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 639.03 kcal |
| Total Fat | 36.19 g |
| Saturated Fat | 12.27 g |
| Cholestrol | 105.32 mg |
| Sodium | 944.08 mg |
| Total Carbs | 50.33 g |
| Dietary Fiber | 5.46 g |
| Sugars | 22.41 g |
| Protein | 32.84 g |
Ingredients List
- 4 ounces green beans, trimmed
- 2 tbsp Hellmann’s® or Best Foods® Real Mayonnaise, divided
- 1 Tbsp. Italian seasoned dry bread crumbs
- 1 Tbsp. grated Parmesan cheese
- 8 ounces ground beef
- 3 Tbsp. barbecue sauce, divided
- 2 Tbsp. canned baked beans
- 2 slices American cheese
- 4 toaster corn cakes, toasted if desired
DIRECTIONS
-
Preheat oven to 425°. Line jelly-roll pan with aluminum foil, then spray with no-stick cooking spray; set aside.
-
Toss green beans with 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise in medium bowl. Combine bread crumbs with Parmesan cheese in resealable plastic bag. Add green beans and close bag; shake. Remove green beans from plastic bag and arrange on prepared pan. Bake 25 minutes or until golden and crisp.
-
Meanwhile, combine ground beef with 2 tablespoons barbecue sauce; shape into 4 patties. Place 1 tablespoon baked beans on center of two patties, then top with remaining patties, pressing edges to seal tightly. Cook in 10-inch skillet, turning once, until desired doneness. Remove skillet from heat, top burgers with cheese, then cover and let stand until cheese is melted. Meanwhile, combine remaining 1 tablespoon Mayonnaise with 1 tablespoon barbecue sauce in small bowl.
-
Arrange burgers on 2 corn muffins, then top with green beans, BBQ Mayonnaise and remaining muffins.
