Hot Chicken Strangewich
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 2 Servings
Bite into our delicious Hot Chicken Strangewich made with Hellmann's® Real Mayonnaise, chicken breast, seasoned breadcrumbs and more.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 2 boneless, skinless chicken breast halves (about 4 oz. ea.)
- 2 long dill pickle slices
- 2 tbsp Hellmann’s® or Best Foods® Real Mayonnaise, divided
- 4 tsp. Italian seasoned dry bread crumbs
- 1 tsp. cayenne pepper sauce
- 2 iceberg lettuce leaves
- 2 large slices tomato
- 2 multigrain Kaiser roll, toasted if desired
DIRECTIONS
-
Preheat oven to 400°. Line baking sheet with aluminum foil, then spray with no-stick cooking spray.
-
Arrange chicken and pickles on prepared baking sheet. Brush with 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise, then sprinkle evenly with bread crumbs. Bake 15 minutes or until chicken is thoroughly cooked.
-
Meanwhile, combine remaining 1 tablespoons Mayonnaise with cayenne pepper sauce in small bowl; spread inside tops of buns.
-
Arrange lettuce and tomato on buns. Top with chicken, pickle and bun top bun, spread side down.
