Grilled Chipotle Fish Tacos

Name: Grilled Chipotle Fish Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3/4 cup Italian dressing; 1/2 tsp. ground chipotle pepper; 1 1/2 lbs. cod fillets or other firm white Fish fillets; 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 1 tbsp. lime juice; 2 cups shredded green cabbage; 2 tbsp. chopped fresh cilantro (optional); 12 corn tortillas, warmed

Preparation Time15 mins Cooking Time15 mins Makes 6 servings

Bite into our delicious Grilled Chipotle Fish Tacos made with Hellmann’s® Real Mayonnaise and cod fillet in a warm tortilla.

Ingredients List

3/4 cup Italian dressing
1/2 tsp. ground chipotle pepper
1 1/2 lbs. cod fillets or other firm white Fish fillets
1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
1 tbsp. lime juice
2 cups shredded green cabbage
2 tbsp. chopped fresh cilantro (optional)
12 corn tortillas, warmed

Directions

1. Combine dressing with chipotle chile pepper in small bowl; reserve 2 tablespoons.

2. Pour remaining dressing mixture over cod in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.

3. Meanwhile, combine Hellmann's® or Best Foods® Real Mayonnaise, lime juice and 2 tablespoons reserved Dressing mixture in medium bowl. Stir in cabbage and cilantro; chill, if desired.

4. Remove cod from marinade, discarding marinade. Grill or broil cod, turning once, 15 minutes or until cod flakes with a fork. To serve, arrange cod in tortillas, then top with cabbage mixture.