Savory Sausage Stuffing

Savory Sausage Stuffing

Preparation Time10 mins Cooking Time20 mins Makes 6 servings

You won’t want to wait until Thanksgiving to try our Rice and Sausage Stuffing Recipe. It’s a stuffing recipe packed with sausage, onions, and rice.

Nutritional Information

Calories

220 (1 serving)

Calories from Fat

80 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

15mg (1 serving)

Sodium

500mg (1 serving)

Total Carbs

25g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

2g (1 serving)

Protein

11g (1 serving)

Calcium

6% (1 serving)

Iron

10% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1/2 lb. sweet Italian sausage, removed from casings
  2. 1 cup chopped onion
  3. 1/2 cup chopped celery
  4. 1 package Knorr® Chicken Rice Side
  5. 2 cups water
  6. 1/2 cup slivered almonds, toasted

Directions

Print

1. In a 12-inch skillet, cook sausage, onion and celery over medium-high heat, stirring frequently, 3 minutes or until sausage is browned.

2. Stir in Knorr® Rice Sides™ - Chicken flavor and cook, stirring constantly, 1 minute or until golden brown. Add water and bring to a boil. Reduce heat and simmer, stirring occasionally, 10 minutes or until rice is tender.

3. Stir in almonds and, if desired, freshly ground black pepper.