Carolina Pulled Pork
- Preparation Time : 10 mins | Cooking Time : 4 H | Makes 10 Servings
Tender, slow-cooked pulled pork in a tangy vinegar sauce made with Lipton® Recipe Secrets® Onion Soup Mix, piled high on a Kaiser roll with coleslaw.
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Ingredients List
- 3 lbs. boneless pork shoulder
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1/4 cup ketchup
- 1/2 cup firmly packed brown sugar
- 3/4 cup apple cider vinegar
- 1 Tbsp. hot pepper sauce
- 1 Tbsp. prepared mustard
DIRECTIONS
-
Arrange pork in slow cooker. Combine remaining ingredients and pour over pork; turn to coat.
-
Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is tender.
-
Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve, if desired, on Kaiser rolls or hamburger buns.
