Cider Braised Chicken over Greens
- Preparation Time : 20 mins | Cooking Time : 40 mins | Makes 4 Servings
Cider Braised Chicken over Greens
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 109.9 kcal |
| Total Fat | 4.89 g |
| Saturated Fat | 0.86 g |
| Sodium | 410.48 mg |
| Dietary Fiber | 0.68 g |
| Sugars | 1.05 g |
| Protein | 7.49 g |
Ingredients List
- 1 tbsp olive oil
- 1 medium shallot, halved lengthwise and sliced
- 1/4 cup Maille Rich mustard
- 1 1/4 boneless, skinless chicken thighs
- 1 cup apple cider vinegar
- 3 cups firmly packed baby spinach leaves
DIRECTIONS
-
Heat olive oil in large nonstick skillet over medium-high heat and cook shallot 2 minutes, stirring, until starting to brown. Remove from skillet and set aside.
-
Heat olive oil in large nonstick skillet over medium-high heat and cook shallot 2 minutes, stirring, until starting to brown. Remove from skillet and set aside.
-
Bring cider to a boil over medium-high heat and cook until slightly thickened. Stir in spinach leaves and shallots and cook 1 minute. Serve chicken with spinach and sauce. Season if desired, with salt and pepper.
